Scientific Name |
Elaeocarpus angustifolius |
Also Known As |
Blue Marble Tree, Blue Fig |
Indigenous Name/s |
Guwandbang by Wiradjuri people |
Region |
Native to Queensland, N.S.W and Northern Territory. |
Flavour |
Fruit is tangy and slightly bitter to taste. Best consumed when over ripe and slightly soft. |
Uses |
European settlers were also known to use them in jams and pies. |
Additional Info |
The fruit is reputed to be higher in Vitamin C than oranges. The fruit is enjoyed by birds and mammals alike, and eaten by bush turkeys, cassowaries, wompoo fruit doves, and flying foxes. |
- Archival Quality
- Fine Art Giclée Print
- 310gsm 100% Cotton Rag
- Premium Pigment Inks
- Digitally signed
*Framed Print for display purposes only.