Kakadu Plum Enlarged

Botanical Name

Terminalia ferdinandiana

Indigenous name/s

Gubinge, Madoorr or Madoorroo by the Bardi people.
Manmorlak, or mandjiribidj in the Kuninjku dialect.

Also Known As

billy goat plum, green plum, wild plum, murunga.

Region

Western Australia, Northern Territory, Queensland

Flavour

tangy and tart with plum and pear notes

Uses

jams, chutneys, sauces, dried powders for smooothies

Additional Info

Kakadu plum is a fruit with the highest recorded levels of natural Vitamin C content in the world, measuring up to 7000 mg/100g DW, which is 100 times the Vitamin C  content in oranges.

Kakadu Plum is used in skincare products for its anti-ageing potential.