Midyim Berry - Botanic Label
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Scientific Name |
Austromyrtus dulcis |
Also Known As |
midgem berry, midginberry, silky myrtle |
Region |
Coastal areas of northern New South Wales and south-east Queensland |
Flavour |
Sweet taste similar to blueberries with a slight hint of ginger and cinnamon. |
Uses |
Midyim berries are most often eaten raw and can be used as a sweet addition to savoury salads, tossed in with yoghurt, or in a variety of desserts and jams. |
Additional Info |
Known to be a favourite fruit among indigenous people. The berries provide a good source of iron, calcium, vitamin C and dietary fibre. Midyim shrubs produce nectar which is great for attracting wildlife including bees, butterflies and honeyeater birds. |
Archival Quality
Fine Art Giclée Print
310gsm 100% Cotton Rag
Premium Pigment Inks
Digitally signed