Riberry - Botanic Label
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Botanical Name |
Syzygium luehmannii |
Also Known As |
small leaved lilly pilly, clove lilli pilli. |
Region |
Native to north east coast of Australia, and now cultivated and distributed along south coast of NSW, Victoria and South Australia |
Flavour |
Riberry comes from the same family as cloves, and has a refreshingly tart, spicy flavour that has a hint of cloves and cinnamon. |
Uses |
Fruit can be eaten off the plant. It is also used for jams, chutney, and sauces, |
Additional Info |
Three times the folate of a blueberry. Rich in manganese and an important plant source of calcium. Contains high levels of anthocyanin, a potent antioxidant that is thought to improve cognitive function and protect against certain cancers, heart and Alzheimer’s diseases. Commonly referred to as “medicine berries” by indigenous |
Archival Quality
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